The Weekend Dish: 11/25/2017

Hello hello!

Did you have a fabulous Thanksgiving holiday? We had a great day with family, along with tons of amazing food! I’ll be sharing lots of pictures on Monday, so be sure to stop back to take a peek! I’d love to hear about the amazing things you ate… also, did you go black Friday shopping? We hung out at home and got our Christmas tree up and the lights outside… hoping to finish decorating today!

As always, you'll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I've bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Pecan Pie Cheesecake – Say hello to pecan pie CHEESECAKE! Graham cracker crust, a layer of pecan pie filling, classic cheesecake, and a pecan praline sauce on top.

2017 Holiday Gift Guide: Home & Beauty – Another holiday gift guide installment! This one features 24 products in the home and beauty category; happy shopping!

Top 5 Most Popular Posts This Week:

1. Traditional Bread Stuffing

2. Buffalo Chicken Dip

3. Traditional Southern Banana Pudding

4. Green Bean Casserole From Scratch

5. Chocolate Cream Pie

Sunday Dinner Menu

Rigatoni with meat sauce
Garlic bread
Tossed salad

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

I made this cranberry cider punch as a last-minute decision for Thanksgiving and it was a massive, massive hit. I made a triple batch and ended up replenishing the pitcher; everyone loved it. It’s non-alcoholic, but some folks added their liquor of choice to their glass… perfect for any holiday parties you have coming up, including Christmas and New Year’s!

This is GORGEOUS! >> Salted Caramel Gingerbread Cake with Orange Buttercream

Peppermint Puppy Chow is calling my name!

Christmas morning breakfast? >> Gingerbread French Toast with Cinnamon Honey Sauce

How beautiful is this gingerbread swirl fudge?!

Have a delicious weekend!