Happy Fall and happy last weekend of September!

Weโ€™re having some warm days here as a final sendoff to summer, but even with the warmer temperatures, the air most definitely FEELS like fall; itโ€™s been so pleasant!

I hope that all of you who have been impacted by the fires on the west coast are safe and sound, xo.

On Brown Eyed Baker This Week

Grandmaโ€™s Biscotti Recipeย โ€“ My grandmaโ€™s recipe for biscotti โ€“ classic twice-baked Italian cookies that are first shaped like a slab or flat log and baked, then sliced diagonally and baked again โ€“ is the best!

Banoffee Pie Recipeย โ€“ This super easy banoffee pie is made with a graham cracker crust, sliced bananas, dulce de leche, coffee whipped cream, and topped with chopped peanuts. It is a positively addicting dessert!

Cut-Out Sugar Cookiesย โ€“ The BEST cut-out sugar cookies! No softening butter, no chilling dough, they bake up super soft and never spread. Your go-to recipe!

Friday Things #390ย โ€“ A big allergy milestone, walking shoes, slow cooker meals, a feel-good post, a book recommendation, and moreโ€ฆ

1.ย My Favorite White Bread Recipe

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2.ย Grandmaโ€™s Banana Nut Bread

3.ย Classic Burger Sauce

4.ย Refrigerator Bread and Butter Pickles

5.ย Key Lime Pie

This Time Last Yearโ€ฆ

These were the recipes that hit the site during this same week last yearโ€ฆ

Yellow Cake with Chocolate Frosting

What I Bookmarked This Week

I was feeling alllll the cozy dishes!

Broccoli-cheddar soup with dumplings?! YES! >> One Pot Broccoli Cheddar and Dumplings

Beef Mushroom Stir Fry sounds delicious and is an easy weeknight dinner.

Oh my gosh! >> Apple Cider Funnel Cakes with Cinnamon Sugar

Baked Chicken Spaghetti with a creamy tomato sauce.

Love this breakfast idea >> French Toast Muffin Cups

Have a delicious weekend!