The Weekend Dish: 6/30/2018
Happy Saturday and (maybe?) holiday weekend!
Are you celebrating the 4th of July this weekend? Waiting until Wednesday? Weโre holding out until Wednesday since both of our families are out of town this weekend.
BUT! Today IS a special dayโฆ itโs Dukeโs fifth birthday! Weโll give him a special treat and sing to him :) Otherwise, Iโll just be hibernating in my air conditioning because itโs insanely hot and I cannot stand summer once it gets much higher than 80, ugh.
What do you have planned?
As always, you'll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I've bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
BEB Favorites: June 2018ย โ A recap of some of my favorite things from the last month!
The Best Creme Brรปlรฉe Recipeย โ This Crรจme Brรปlรฉe recipe is easy to make and results in silky-smooth vanilla bean custard covered with a layer of caramelized sugar. A classic recipe perfect for special occasions!
Cream Cheese Fruit Dip Recipeย โ This is the best fruit dip! Made with just two ingredients, it takes only minutes to prepare and is the perfect addition to summer fruit trays!
Friday Thingsย โ Dentist appointments, black eyes, karaoke, cookbooks, animal crackers, and more!
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Top 5 Most Popularย Posts This Week:
1.ย Refrigerator Bread and Butter Pickles
2.ย Salted Caramel Chocolate Chip Cookie Bars
4.ย No Bake Key Lime Pie Cheesecake
Sunday Dinner Menu
No Sunday dinner this week โ our families are out of town!
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
These Twix cooke cups remind me of the peanut butter cup cookies I loved around the holidays!
OMG these look like the cheesiest quesadillas ever!
Bourbon cherry crisp, yessssss!
These look like veggie burgers that I can get behind!
Iโve been craving salads and this cashew crunch salad with sesame dressing is calling my name.
Have a delicious weekend!
thank you for all of these, creme brulee recipe looks wonderful, yes and mid week 4th is kinda interesting, and happy birthday to your 5 year old!
hiiii! Can you share what your have on the menu for the fourth?!
Hi Ria! We are having burgers and hot dogs on the grill, pasta salad, fruit salad, coleslaw, and corn on the cob. Flag cake and brownies for dessert!
We brought the Pittsburgh Cookie Table with some BEB recipes to Oregon this weekend and partied with your family members!
I recently found your blog from Pinterest. ย Iโm so excited! ย
Iโm a recent transplant to Floridaโs Gulf Coast and I totally understand about hibernating after the outside temps rise above 80! ย Ugh. ย
We have a small home and I have found that our oven heats up the house when I cook. ย So Iโm having to rethink our meals. ย Also, four days of the week there are two of us home and the other days there is just me. ย (I love it!) ย I like to carry leftovers to work as well. ย After my chores today I will be delving into your archives to replan our meals!
Have a great weekend! ย Come visit us at St. George Island sometimes. ย September is the best time of the year! ย Temps are below 80 then!
-Candy