Hi friends! Can you believe itโ€™s already the middle of May?!

I hope that you had a wonderful week and that youโ€™re getting to do some things you love this weekend. Any fun cooking or baking plans?

On Brown Eyed Baker This Week

Flourless Chocolate Cake Recipeย โ€“ A simple flourless chocolate cake recipe that tastes like a chocolate truffle! Only 5 ingredients and 15-minute prep time โ€“ a perfect make-ahead dessert.

Vanilla Buttercream Frostingย โ€“ This vanilla buttercream frosting has been my go-to recipe for well over a decade and is absolutely the best! Made with four ingredients and ready in under 10 minutes, itโ€™s perfect for any of your favorite cakes or cupcakes.

A square photo of vanilla buttercream frosting on a wire whisk.

Creamy Coleslaw Recipeย โ€“ Make this creamy coleslaw recipe for your next potluck, picnic, or backyard bbq. Made with a crisp coleslaw mix and a sweet yet tangy homemade dressing, this classic coleslaw hits the spot!

A white bowl with creamy homemade coleslaw and a silver spoon on the right side of the bowl.

Friday Things #420ย โ€“ Ice cream cones, brownies, finding joy in the everyday, mail-order goodies, a site refresh, and moreโ€ฆ

1. My Favorite White Bread Recipe

Save This Recipe

Enter your email address, and we'll send it straight to your inbox!

2. Classic Burger Sauce

3. Grandmaโ€™s Banana Nut Bread

4. Guinness, Whiskey & Irish Cream Cupcakes

5. Key Lime Pie

This Time Last Yearโ€ฆ

These were the recipes that hit the site during this same week last yearโ€ฆ

Challah French Toast

Cream Cheese Frosting

What I Bookmarked This Week

Totally craving a batch of lunch lady brownies.

Smoky sweet cedar plank salmon sounds AMAZING.

This black forest cake is a total showstopper!

Absolutely loving this combination of salty and sweet in these caramel crunch doozie bars.

Such classic flavors! >> Oatmeal Chocolate Chip Cookie Bars

Have a delicious weekend!