Happy first day of May!

I hope that your weekend and your month is off to a great start! Are you watching the Kentucky Derby later today? I couldnโ€™t believe that Joseph remembered itโ€™s today; the boys are excited to watch.

Have a wonderful couple of days!

On Brown Eyed Baker This Week

Angel Food Cakeย โ€“ This homemade angel food cake is light, airy, and wonderfully sweet. Itโ€™s simple to make at home and perfect for spring and summer festivities!

Italian Pasta Salad (Family Favorite!)ย โ€“ This pasta salad is our familyโ€™s favorite! Itโ€™s served cold, loaded with pepperoni, cheese and other add-ins, and tossed with homemade Italian dressing.

Homemade Cannoliย โ€“ This old family recipe includes homemade cannoli shells made with wine and a simple, cooked sweetened ricotta filling.

Two rows of homemade cannoli stacked on each other on top of a cooling rack.

Friday Things #418ย โ€“ Reading, Costco, TV, new soda, podcast, cookbook, and moreโ€ฆ

1. My Favorite White Bread Recipe

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2. Classic Burger Sauce

3. Grandmaโ€™s Banana Nut Bread

4. Key Lime Pie

5. How to Make Meringue: The Ultimate Guide

This Time Last Yearโ€ฆ

These were the recipes that hit the site during this same week last yearโ€ฆ

Pizza Crust Recipe

What I Bookmarked This Week

I just discovered Inaโ€™s chocolate pecan scones recipe and feel like I need to make them immediately. They look so wonderfully decadent!

Perfect for Cinco de Mayo dessert! >> Churro and Chocolate Pound Cake

Yesss, homemade Mounds bars!

House favorite Brussels sprouts sound amazing.

Mexican street corn casserole is perfect all summer long!

Have a delicious weekend!