The Weekend Dish: 4/20/2024
Happy Saturday, friends!
I hope that this week was good to you! It was a whirlwind here with travel early in the week and then getting back into the groove once we returned. Lots of hockey this weekend for the boys, and we finally get to celebrate Isabelleโs birthday with our extended family after a couple of postponements due to strep making the rounds ๐ฅด
Wishing you a wonderful couple of days doing something you love!
On Brown Eyed Baker This Week
Friday Things #520ย โ Dominicโs scan results, fridge organization, cleaning routines, self-tanner, coolers, and moreโฆ
Top 5 Most Popularย Posts This Week:
1.ย Grandma's Banana Nut Bread
4.ย My Favorite White Bread Recipe
5.ย Homemade Chicken and Dumplings
Most Popularย Product Shares This Week:
1.ย Chipotle Peppers in Adobo Sauceย (for making theย copycat Chipotle chicken recipe!)
2.ย Ancho Chile Powderย (also for making the copycat Chipotle chicken recipe!)
4.ย Large Silicone Dough Matย (currently 50% off)
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5.ย Angel Food Cake Pan (for making my favorite angel food cake!)
This Time in Years Pastโฆ
These recipes hit the site during this same week in previous yearsโฆ
2021: Homemade Profiteroles / Cake Pops / Vanilla Cupcakes
2020: Coca Cola Cake
2017: Margarita Cupcakes / Spicy Southern Cheese Crackers
2016: Classic Burger Sauce / Cast Iron Skillet Cheeseburgers
2015: Date Energy Bites / Hermit Cookies
2014: Best Butterscotch Pudding / Pepperoni Bread / Cappuccino Cheesecake Bars
2013: Crab Rangoon
2012: Mississippi Mud Cake
What I Bookmarked This Week
Canโt wait to try this bucatini recipe that has pancetta, sausage, and pepperoncini!
Oooh crispy potato taco bowls, yummmm.
This gochujang sauce sounds a bit like yum yum sauce and I canโt wait to whip up a batch.
Putting this Korean beef bowl on our menu!
These taco cups are so cute and such a fun spin on regular tacos.
Have a delicious weekend!
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