The Weekend Dish: 3/5/2022
Happy first weekend of March!
Weโre poised to have unseasonably warm weather this weekend and Iโve been hearing more and more birds chirping recently, so spring is certainly near. I canโt lie though, I wouldnโt mind one more snowstorm to close out the winter ;-)
What are you doing this weekend?
On Brown Eyed Baker This Week
Baked Oatmeal with Apples, Raisins & Walnutsย โ Healthy baked oatmeal with apples is a nutritious and delicious breakfast option thatโs packed with flavor. Use your favorite fruits and switch it up depending on the season!
Friday Things #459ย โ Kids stuff, kitchen hacks, food for Lent, dishwashers, TV, favorite links from the week, and moreโฆ
Top 5 Most Popularย Posts This Week:
1.ย My Favorite White Bread Recipe
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This Time Last Yearโฆ
These were the recipes that hit the site during this same week last yearโฆ
Sunday Dinner Menu
TBD
What I Bookmarked This Week
I want to dive head-first into this Reuben casserole.
One-pot hamburger helper lasagna sounds like a fantastic weeknight meal.
Baked chocolate fudge glazed doughnuts are MY kind of doughnuts.
A cake fashioned after my favorite coffee drink (and itโs GORGEOUS)! >> White Chocolate Mocha Cake
My family would love this Italian fresh cream lemon cake.
Have a delicious weekend!
I have a new email address. Please change so as I donโt miss Friday things. I love seeing your message and children. They are so precious. Thanks. Mildred. New address is. msalmonjoy@gmail.com
Thank you for the recent new recipes. Very beautifully done..canโt wait to see the next ones.
I love reading your Weekend Dish every Saturday!! In the Italian Fresh Cream Lemon Cake the chef uses 1 3/4 cups of powered sugar in the cake batter. I donโt think I have ever used powered sugar in a cake recipe. Do you think itโs a typo? Would you use powered sugar or granulated sugar?
Thanks