Happy weekend and happy first day of spring!

Our forecast is looking so nice for the next five days or so, which will be a welcome change! What are your cooking and baking plans this weekend? Would love to hear what youโ€™re doing in your kitchen these days!

Homemade Pierogies (Potato and Cheese)ย โ€“ These homemade pierogies are made with a potato and cheese filling and dough thatโ€™s a dream to work with. Saute in butter and serve with caramelized onions!

Creamy Mexican Corn Saladย โ€“ This creamy Mexican corn salad is packed with bell peppers, crispy bacon, and a kick of heat from green chiles.

A square photo of Mexican corn salad in a black bowl on a white and yellow towel.

Homemade Strawberry Pop Tartsย โ€“ Homemade Pop Tarts are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and theyโ€™re frosted, of course!

Half of a strawberry pop tart on top of iced homemade pop tarts on a piece of parchment paper.

Cinnamon-Sugar Candied Pecansย โ€“ These easy-to-make candied pecans make the perfect snack, topping for salads, decoration for cakes, or gift at the holidays.

A square photo with candied pecans in a brown bowl on a white counter.

Friday Things #412ย โ€“ Daylight savings, food prep, taking advantage of time, and moreโ€ฆ

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1. Guinness, Whiskey & Irish Cream Cupcakes

2. My Favorite White Bread Recipe

3. Key Lime Pie

4. Classic Burger Sauce

5. Grandmaโ€™s Banana Nut Bread

What I Bookmarked This Week

Pound cake brownies are the dessert I never knew I needed.

I want to slather this mushroom gravy over EVERYTHING. Oh my goodness.

So much spring flavor in this pineapple coconut cake!

Oh my gosh, this is genius! >> Fried Ice Cream Cake

Yessss >> Samoa Dessert Lasagna

Have a delicious weekend!