The Weekend Dish: 2/27/2021
Hi friends!
Have you had a good week? I hope that everything is going well in your world and that you have a couple of days to rest and recharge this weekend. Iโd love to hear if youโre trying any new recipes or making some old-time favorites!
On Brown Eyed Baker This Week
Crispy Sweet and Sour Chickenย โ This sweet and sour chicken recipe starts with a cornstarch and egg batter, is pan-fried, and then baked in a sweet and tangy sauce.
Best-Ever Rice Krispie Treatsย โ These Rice Krispie Treats are the BEST! This recipe turns out huge, perfectly soft and gooey rice krispie treats with non-melted marshmallows mixed in!
Broccoli Casserole (From Scratch!)ย โ Made from scratch, this broccoli casserole is the ultimate comfort food dish. Fresh broccoli is smothered in a creamy mushroom cheese sauce and topped with a crunchy, buttery Ritz cracker topping in this filling and wholesome recipe.
Friday Things #409ย โ Reading, expensive food, warm weather, and moreโฆ
Save This Recipe
Enter your email address, and we'll send it straight to your inbox!
Top 5 Most Popularย Posts This Week:
1.ย My Favorite White Bread Recipe
3.ย Grandmaโs Banana Nut Bread
5.ย How to Make Meringue: The Ultimate Guide
What I Bookmarked This Week
Lunch Lady Brownies sound amazing and the frosting reminds me of Texas sheet cake!
I love a classic cream cheese pound cake, but this coconut cream cheese pound cake sounds perfect for spring!!
LOVE the โcrunchโ part of this kale Caesar crunch salad.
Really want to try this Asian chili chicken for dinner one night.
I have a very distinct memory of a cinnamon raisin bread my grandma would buy that had a really thick, soft crumb topping on it. Iโve never been able to find it but wondering if the topping on this cinnamon crunch bread would come close!
Have a delicious weekend!
rustic crispy sour dough
Out here in California we have a cinnamon bread made by Greenlees that sounds like the one your grandma used to have. Not sure if it is regional or notโฆItโs a pretty sweet cinnamon bread with lots of yummy soft crumble and a drizzle of icing on top.
Reading recipes, and reading your blog has always been a highlight for me. However, this last year has been hard..even brutal really. And I have found such a calm in reading about recipes, techniques, food memoriesโฆbecause when Iโm back and able..you know this girlโs gonna be making up for lost time in just about everything (God willing)..including cooking. Thank you for your inspiring not just cookingโฆbut actual livesโค
I use feedly to follow all of my cooking blogs, and Iโve noticed that for the past few months only your Friday Things and Weekend Dish post season go to my Feedly. Iโve gone back & checked numerous times, to for some reason the weekday posts arenโt showingโฆ.ย
I donโt remember my โlunch ladyโ EVER making brownies like that! ย They look amazing!!!
That coconut pound cake, WOW! ย The recipe is sitting on my printer and as soon as things open up enough that I can share it with a group of people Iโm making it.ย
Have a great weekend.ย
Just curiousโฆhave you and your husband been watching the CNN production..โStanley Tucci: Searching for Italyโ? The third episode is scheduled for Sunday evening at 9pm. ..but the first two episodes are being replayed Saturday evening as well. It is just wonderful and I have so enjoyed all the information about regional foods as well as the historical perspective. The only down side is that I spend the entire hour salivating over the food. I can only imagine what a blast it was for Tucci to work on this project. He will be heading back for. ore filming as I just read that the series has been renewed for a second season.
Have a great weekend.