The Weekend Dish: 11/28/2020

Hello and happy long holiday weekend to you!
I hope youโre enjoying some much-deserved relaxation and getting to do whatever it is youโre loving right now.
Are you decorating for Christmas yet? Already done? Doing any online shopping? Iโd love to hear how youโre spending your weekend!
On Brown Eyed Baker This Week
Nutella Cookiesย โ Soft and chewy Nutella cookies are dusted in powdered sugar like classic crinkle cookies. Extra chopped hazelnuts give them a crunch!

Copycat Lofthouse Cookiesย โ This recipe for thick, cakey, homemade Lofthouse cookies will make you totally forget the grocery store bakery!

New England Clam Chowderย โ This simple New England clam chowder (sometimes called Boston clam chowder) features chunks of red potatoes and minced clams. Thick cut bacon and herbs join the cream to make a luxurious, comforting dish that everyone will love!

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Top 5 Most Popularย Posts This Week:
1.ย Traditional Bread Stuffing
2.ย How to Make Meringue: The Ultimate Guide
3.ย My Favorite White Bread Recipe
4.ย Dutch Apple Pie
What I Bookmarked This Week
I baked this challah recipe this week to use in my stuffing, and it was absolutely phenomenal! Long rise times, which made it super easy not to have to babysit. Highly recommend this recipe!
Helloooo Christmas baking >> Easy Fluffy Eggnog Cinnamon Rolls
Cozy weeknight dinner >> Gnocchi with Pomodoro Sauce
Love this crustless take on apple pie >> Nannyโs Special Apple Pie
This looks amaaaaaaazing! >> Slow Cooker Tuscan Tortellini Soup
Have a delicious weekend!



I have made Half Baked Harvest Slow Cooker Creamy Tortellini Soup and it IS amazing. It makes a lot and I froze half but didnโt remove the tortellini so it turned to mushy stew โ still tasted great, but best to follow her directions for separating the tortellini out before storage.