A happy first weekend of October to you!

What do you have going on? Itโ€™s birthday central here this weekendโ€ฆ Judith turns 4 today and Dominic turns 4 tomorrow!

A quick note that I shared yesterdayโ€ฆ I am working on a website redesign and would love your feedback on anything youโ€™d like to see changed or new features youโ€™re interested inโ€ฆ let me know in the comments below!

On Brown Eyed Baker This Week

The Perfect Pumpkin Pie Recipeย โ€“ A classic pumpkin pie recipe โ€“ smooth, creamy, and just moderately spiced. The best pumpkin pie youโ€™ll ever eat!

How to Roast Pumpkin Seeds (with 3 Recipes!)ย โ€“ If youโ€™re carving pumpkins, save those seeds that get scraped out and make these delicious crunchy roasted pumpkin seeds. This is an easy, basic method with three seasoning recipes included.

Homemade Caramel Applesย โ€“ This monthโ€™s BEB Bake-Along recipe! Simple homemade recipe for classic caramel apples using a sauce made from scratch and tons of ideas for garnishing!

Friday Things #391ย โ€“ Peanut butter cups, kitchen pantry essentials, food making me hungry, a website redesign, and moreโ€ฆ

1.ย My Favorite White Bread Recipe

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2.ย Grandmaโ€™s Banana Nut Bread

3.ย Homemade Chicken and Dumplings

4.ย Cut-Out Sugar Cookies

5.ย Classic Burger Sauce

This Time Last Yearโ€ฆ

These were the recipes that hit the site during this same week last yearโ€ฆ

Sticky Buns

What I Bookmarked This Week

Amish Apple Fry Pies are new to me and boy do they sound amazing!

Totally craving coffee cake muffins.

GORGEOUS! >> Blackberry Chocolate Cake + Blackberry Mascarpone Filling

Reeseโ€™s Peanut Butter Cup Blizzards have always been my favorite!

Cacio e pepe Brussels sprouts sound so amazing.

Have a delicious weekend!