The Weekend Dish: 10/26/2019
Happy last Saturday of October!
How is that even possible?! Ahhhh weโre on the cusp of holiday season! Are you ready? Logically, I am nowhere even close, but mentally, bring on holiday EVERYTHING!
As always, you'll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I've bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Pumpkin Bread with Chocolate Chips & Pecansย โ This easy, one-bowl pumpkin bread is crazy moist, loaded with spices, chocolate chips, and pecans, and freezes beautifully.
Friday Things #343ย โ Sleeping kiddos, an inspiring quote, holiday baking, and moreโฆ
Top 5 Most Popularย Posts This Week:
1.ย My Favorite White Bread Recipe
2.ย Pumpkin Cupcakes with Cream Cheese Frosting
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This Time Last Yearโฆ
These were the recipes that hit the site during this same week last yearโฆ
Sunday Dinner Menu
BBQ Chicken
Rest of menu TBD!
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Brown butter Brussels sprout and bacon ravioli sounds so insanely cozy.
I want to devour these copycat Wingers sticky fingers.
Baked honey sesame chicken, yessss!
Oooooh carrot cake bars are genius!
My googness, this chocolate chip pie is everything.
Have a delicious weekend!
Hi Michelleโฆ
Love your site. I visit often and love every recipe of yours that Iโve ever tried. I love reading about your kiddos. They are adorable. Iโm on round two with the kiddosโฆ Iโm a grandmother to 4โฆ a girl (8 yrs) and 3 boys (5 yrs and 4 yr old twins). I can relate to lots of stories that you post about your kiddos. Thank you for sharing.
I wanted to comment on your link to the Chocolate Chip Pie. Iโve been making it for years and I can tell you, it is one of the most requested things that Iโve ever made. I checked the link and would like to let you know that the original recipe that I have called for 2 sticks of butter. Yep! 2 sticks. The other thing that was part of the original recipe was to melt the butter and let it cool (still melted, but cooled down). I usually do that before I start mixing the other ingredients. I use the microwave and melt until there is still some somewhat solid butter in the measuring cup, then swirl it around to melt the rest. I set it on the counter to cool while Iโm preparing everything else. By the time I need to add it, it has cooled down enough. I think the melted butter helps to make the batter easier to pour into the pie crust, rather than spoon it in. Iโve been making it this way for a very long time, so you can trust me. If you havenโt alreadyโฆ try it. Itโs amazing!!
I have the copycat recipe for Wingers Sticky Fingers. ย Theyโre delicious!