Bourbon Slush

Iโ€™ve never been one for big, extravagant New Yearโ€™s Eve celebrations, instead preferring to enjoy a quiet evening at home, watching a movie or playing games and cards. This year will be quieter than most, as my Chief Culinary Consultantโ€™s Nana passed away on Friday, and we will be attending the funeral service this morning. I do have one last-minute New Yearโ€™s Eve recipe to share with you on the heels of yesterdayโ€™s New Yearโ€™s Eve recipe roundup, in the event that youโ€™ll be hosting or attending a New Yearโ€™s get-together this evening. This bourbon slush is delicious, easy and sure to please a crowd!

Bourbon Slush

This recipe comes courtesy of the same pre-wedding recipe sharing session with my bff that yielded Mrs. Watermanโ€™s Stuffed Mushrooms. You boil a simple syrup and combine it with lemonade concentrate, orange concentrate and a healthy amount of bourbon. Pour into a freezer-safe container, put in the freezer, and a few hours later you have a wonderful frozen, slushy, boozy drink.

Bourbon Slush

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Scoop some into a glass, pour your favorite lemon-lime soda over top and enjoy!

Bourbon Slush

If you want to make this for tonightโ€™s festivities, you definitely have time to mix it together this morning and then pop it in the freezer. If you use a wider, shallower container it will freeze up even faster!

I wish you all a very happy, festive and safe New Yearโ€™s Eve.

Bourbon Slush

One year ago: Worldโ€™s Best Pimiento Cheese Ball

Bourbon Slush

An easy alcoholic drink
4.53 (19 ratings)

Ingredients

  • 9 cups (2.25 l) water
  • 2 cups (400 g) granulated sugar
  • 12 ounce (340.2 g) canned frozen orange juice concentrate
  • 12 ounce (340.2 g) canned frozen lemonade concentrate
  • 2 cups (480 ml) bourbon
  • Fresca, Sprite or 7UP for serving

Instructionsย 

  • In a large pot, bring the water and sugar to a boil over high heat. Reduce the heat to low and simmer the mixture for 15 minutes. Remove from the heat and allow to cool to room temperature.
  • Add the orange juice and lemonade concentrates to the simple syrup, and stir to combine. Add the bourbon and again stir to combine. Transfer the mixture to a large freezer-proof container and freeze for at least 8 hours.
  • When ready to serve, fill glass halfway with the slush, then top it off with your carbonated beverage of choice.

Notes

Nutritional values are based on one serving
Calories: 396kcal, Carbohydrates: 72g, Sodium: 18mg, Potassium: 253mg, Sugar: 70g, Vitamin A: 130IU, Vitamin C: 51.4mg, Calcium: 20mg, Iron: 0.2mg

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