This past Saturday my golden retriever, Einstein, celebrated his 5th birthday. And boy, did he do it in style. Doing it in style in dog-speak means gorging on as many treats as you possibly can before passing out in a treat-coma. It helps, as a dog, to have an aunt that spoils you with extra treats on your birthday. He surely went to sleep a very happy, very well-fed, and very loved dog. As I do every year for his birthday, I whipped up a little something special in the kitchen for him. I always like to find something different and doggie-edible that I think heโ€™ll enjoy. Sometimes itโ€™s cake, sometimes cupcakes, and other times (including this year), itโ€™s a dog-friendly treat. In the case of treats, itโ€™s the gift that keeps on giving, since he can enjoy them for weeks after his birthday has passed. I have no doubt that he would have much rather eaten all of them, in one scarfing, yesterday ;-)

This is how the birthday boy spent part of his day while I was in the kitchen baking for him โ€“ relishing the second small snowfall of the season:

I would say he was relaxing while I was inside toiling away, but really, these homemade dog treats couldnโ€™t be easier to make. After letting the oats soak for 10 minutes, you mix the rest of the ingredients together, dump out the dough, knead it for a minute or so, and then roll it out and cut away! You can cut them into whatever shapes youโ€™d like, but since I have a dog bone cookie cutter I couldnโ€™t think of a better reason for using it! (This cookie cutter is 4 inches across.)

Once the treats were baked and cooled Einstein had to endure watching me taking photos before he got one, which I suppose could be considered cruel and unusual punishment, but he was a good sport about it. At least I think he wasโ€ฆ

โ€œSeriously, whyyyyyy do you have to take pictures?!โ€ (sad, pleading)

โ€œAhem, you are STILL taking picturesโ€ฆ I can SEE you!โ€ (general annoyance at this point)

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โ€œAh yes, much better. Give me that treat!โ€ (very excited and happy)

Once you are done letting your pup have his treat (or multiple treats if heโ€™s a particularly greedy birthday boy), simply store them in your favorite treat jar so he can enjoy them in the coming days and weeks. (You could also store these in a Ziploc bag, and I imagine that they would freeze well too.)

I hope your favorite furry friend enjoys these as much as Einstein did!

Here are a few of my favorite pictures of him over the last yearโ€ฆ.

And finally, he is definitely my buddy in the kitchen :)

Happy Birthday buddy! You rock!

One year ago: Apple & Cheddar Pupcakes for Einsteinโ€™s 4th Birthday!
Two years ago: Doggie Birthday Cake
Four years ago: Happy 1st Birthday Einstein!

Beef and cheddar dog biscuits on a white serving plate.

Beef and Cheddar Dog Biscuits

Dog treats for your furry friend
4.74 (19 ratings)

Ingredients

  • 1 cup (81 g) rolled oats
  • โ…“ cup (75.67 g) unsalted butter, about 5 and 1/3 tablespoons, cut into pieces
  • 1 cup (250 ml) boiling water
  • ยพ cup (119.25 g) cornmeal
  • 2 teaspoons granulated sugar
  • 2 teaspoons beef bouillon granules
  • ยฝ cup (122 g) milk
  • 1 cup (113 g) shredded cheddar cheese
  • 1 egg, beaten
  • 3 cups (360 g) whole wheat flour

Instructionsย 

  • Preheat oven to 325 degrees F and line two baking sheets with parchment paper or silicone mats; set aside.
  • In a large bowl, pour the boiling water over the oats and butter. Stir briefly and let stand for 10 minutes.
  • Add the cornmeal, sugar, beef bouillon, milk, cheese, and egg to the bowl; mix well. Stir in the whole wheat flour, one cup at a time, until a stiff dough as formed.
  • Transfer the dough to a lightly floured surface and knead, adding additional flour if necessary, until the dough is smooth and no longer sticky.
  • Divide the dough in half. Working with one half at a time, roll the dough out with a rolling pin to ยฝ-inch thickness. Cut with a cookie cutter and space evenly on the prepared baking sheets. Re-roll the remaining dough scraps and continue cutting until all the dough as been used.
  • Bake 35-45 minutes, until golden brown. Remove to wire racks to cool completely.
Calories: 131kcal, Carbohydrates: 17g, Protein: 4g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 19mg, Sodium: 75mg, Potassium: 96mg, Fiber: 2g, Vitamin A: 145IU, Calcium: 48mg, Iron: 0.9mg

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!